Homemade Sugar Cones

• 2 egg whites
• 1/2 cup sugar
• 3/4 cup all-purpose flour
• 1/4 cup butter, melted

1. In a mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter just until blended.
2. Line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Drop 3 tablespoons of batter in the center of each circle; spread batter to edges. Bake at 400u0b0 for 6-8 minutes or until edges are golden brown.
3. Place cookies, bottom side up, on a paper towel-lined work surface. To shape cone, begin with one edge and roll cookie a third of the way toward the center; roll a third of the opposite side over the rolled portion. Shape top of cone. Place seam side down on a wire rack to cool completely.
4. Return second cookie to oven for 1-2 minutes if necessary before rolling. Repeat with remaining batter to make four more cones.

egg whites, sugar, allpurpose flour, butter

Taken from www.food.com/recipe/homemade-sugar-cones-157335 (may not work)