Awesome Fried Chicken Gizzards

• 2 -3 lbs chicken gizzards (or more)
• onion ring batter, seasoned works best
• water
• garlic salt, to your taste
• onion salt, to your taste
• Mexican seasoning, I use Goya which can be found at any Mexican food store
• 2 cups light vegetable oil (for frying)

1. I started with a package of onion ring batter, made as instructed on the box.
2. To that I added the rest of the seasonings. Keep tasting the batter as you add the seasonings, so it is to your liking.
3. Put the gizzards into the batter, and stir to make sure all pieces are thickly coated.
4. In a large, deep frying pan. Put in about an inch of oil. Heat over high heat.
5. Drop a small amount of batter in to test the oil.
6. When the oil is ready, put in your gizzards. I cooked mine for about 10-15 minutes per side. The longer you cook them, the more tender they will get.
7. Remove from oil to a plate with paper towels for draining.
8. You can make as many pounds as you would like if you are feeding a lot or just a few.

chicken gizzards, onion ring batter, water, garlic salt, onion salt, seasoning, vegetable oil

Taken from www.food.com/recipe/awesome-fried-chicken-gizzards-340923 (may not work)