Peach Delight Cake

• 1 (16 ounce) can sliced peaches (in light syrup)
• 1 (18 1/4 ounce) package yellow cake mix
• 1/3 cup oil
• 3 eggs
• 1 (6 ounce) container peach yogurt
• 1 (4 ounce) container frozen whipped topping

1. Preheat oven to 350 degrees. Grease and flour 2 8-inch or 9-inch round cake pans.
2. Drain the peaches, reserving the syrup. Add enough water to the syrup to make 1 1/4 cups. In a large bowl, beat cake mix, syrup, oil and eggs until well combined.
3. Pour batter into prepared pans. Bake at 350 degrees, 27 to 32 minutes for 8-inch pans or 23 to 28 minutes for 9-inch pans. Cool 10 minutes in pan, then remove to wire rack and cool completely.
4. Cut peaches into bite-sized pieces. Mix yogurt and whipped topping, then fold in peaches. Place 1 layer of cake on serving plate; top with 1/2 of the whipped topping mix. Cover with the second cake layer and frost top with remaining whipped topping mix. Refrigerate about 2 hours before serving.

peaches, yellow cake, oil, eggs, peach yogurt, frozen whipped topping

Taken from www.food.com/recipe/peach-delight-cake-376496 (may not work)