Seafood Crepes(Serves 6)

• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1 1/4 c. milk
• 3 Tbsp. dry sherry
• 1 tsp. instant chicken granules
• 1/2 tsp. salt
• 1 c. shredded Gruyere cheese
• 8 oz. small scallops or cut up large scallops (fresh or frozen, thawed)
• 2 c. sliced mushrooms
• 6 baked crepes (7-inch)
• 2 Tbsp. toasted bread crumbs
• parsley sprigs and lemon wedges
• 3 oz. small shelled shrimp (fresh or frozen, thawed)

1. In a 2-quart saucepan, melt butter over medium heat.
2. Mix in flour; cook and stir 1 minute.
3. Gradually whisk in milk, sherry, chicken granules and salt; cook and stir until smooth (about 8 minutes).
4. Gradually stir in scallops, shrimp and mushrooms.
5. Cook, stirring gently, just until scallops and shrimp are cooked through; only about 10 minutes.

butter, flour, milk, sherry, chicken granules, salt, gruyere cheese, mushrooms, crepes, bread crumbs, parsley, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239325 (may not work)