Healthy Dark Chocolate Torte (Pie)
- 12 ounces dark chocolate chips (Ghirardelli 60% cacao)
- 1 lb lowfat silken tofu (aka lite firm silken tofu)
- 1 tablespoon honey (Rare Hawaiian Organic White)
- 1 teaspoon real vanilla extract (Madagascar Bourbon)
- 1/3 cup coffee liqueur (optional) or 1/3 cup other liqueur (optional)
- 9 inches chocolate wafer pie crust
- Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
- Place the chocolate chips in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat.
- Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Add in the vanilla extract (and optional liqueur) and pulse 20 seconds or so until incorporated.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
- Serving suggestion: Top with chocolate sprinkles. Garnish with raspberry puree and fresh raspberries.
chocolate chips, silken, honey, vanilla, coffee, chocolate wafer pie crust
Taken from www.food.com/recipe/healthy-dark-chocolate-torte-pie-471409 (may not work)