Seafood Salad With Warm Citrus Dressing

• 1/2 cup sunflower oil
• 1 clove garlic, minced
• 1 1/2 inches fresh ginger, minced
• 1 shallot, minced
• lime, juice and zest of
• 1/2 orange, juice and zest of
• 1 tablespoon sugar
• 1/2 teaspoon salt
• fresh ground black pepper
• 6 cups torn assorted salad greens
• 1/4 cup chopped cilantro
• 1/4 cup chopped of fresh mint (or less, to taste)
• 2 oranges, peeled and sectioned
• 1/2 lb scallops, cooked
• 1/2 lb peeled and deveined cooked shrimp
• 2 tablespoons sunflower seeds, toasted
• fresh edible flower (optional)

1. Heat 1 tablespoon of the oil in a medium-sized skillet over medium heat; add garlic, ginger and shallot; cook, stirring often, until tender, about 4 minutes.
2. Stir in lime zest and juice, orange zest and juice, sugar, salt and pepper to taste; cook 1 minute then slowly whisk in remaining oil.
3. Toss together greens, cilantro, and mint in a large serving bowl.
4. Arrange orange sections, scallops and shrimp on to of the greens; sprinkle with sunflower seeds and edible flowers, if desired.
5. Pour 1/4 cup of the warm dressing over salad; toss to coat.
6. Add additional dressing as needed.
7. *To toast sunflower seeds, heat them in a small dry pan over low heat, stirring often, until lightly browned; immediately remove seeds from the pan to stop cooking.

sunflower oil, clove garlic, ginger, shallot, lime, orange, sugar, salt, fresh ground black pepper, salad greens, cilantro, mint, oranges, shrimp, sunflower seeds, edible flower

Taken from www.food.com/recipe/seafood-salad-with-warm-citrus-dressing-84699 (may not work)