Lasagna

• 1 (12 oz.) pkg. lasagna noodles
• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 2 (6 oz.) cans tomato paste
• 1 large can tomato sauce
• 2 cans tomatoes
• 1 Tbsp. garlic juice
• 1 Tbsp. salt
• 1 Tbsp. black pepper
• 1 tsp. dried basil
• 1 tsp. oregano
• 1/2 lb. cottage cheese
• 1/2 lb. Ricotta cheese
• 1/2 lb. American cheese
• 1/2 lb. Swiss cheese
• 1/2 lb. Mozzarella cheese
• 1 c. Parmesan cheese

1. Brown ground beef and onion.
2. Add tomato paste, sauce, tomatoes, garlic juice, salt, pepper, basil and oregano.
3. Cook slowly 30 minutes.
4. Cook noodles by directions on box.
5. Arrange in layers noodles, sauce and cheese; repeat.
6. Sprinkle Parmesan on top layer.
7. Bake at 350u0b0 for 40 minutes.

lasagna noodles, ground beef, onion, tomato paste, tomato sauce, tomatoes, garlic juice, salt, black pepper, basil, oregano, cottage cheese, ricotta cheese, american cheese, swiss cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=704872 (may not work)