Turkey & Spinach Sliders

• AIOLI
• 2 garlic cloves, minced
• 1/2 cup mayonnaise
• 1/2 teaspoon salt (or to taste)
• 1/8 teaspoon pepper
• 1 tablespoon lemon juice
• BURGERS
• 3 lbs ground turkey
• 2 cups fresh spinach, finely chopped
• 6 green onions, thinly sliced
• 1 teaspoon cumin
• 3 garlic cloves, minced
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup arugula
• 20 Pretzel rolls, sliced in half

1. Preheat oven to 400 degrees.
2. Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
3. In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
4. Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
5. While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
6. Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.

aioli, garlic, mayonnaise, salt, pepper, lemon juice, burgers, ground turkey, fresh spinach, green onions, cumin, garlic, salt, black pepper, arugula, rolls

Taken from www.food.com/recipe/turkey-spinach-sliders-520765 (may not work)