Eggplant (Aubergine) Pepper Kugel

• 1 large eggplant (2 lbs)
• 2 teaspoons oil
• 3 cups chopped onions
• 1 1/2 cups chopped green peppers
• 3 tablespoons pine nuts
• salt, pepper
• 2 large eggs, beaten
• 3/4 cup matzo meal
• cooking spray
• paprika

1. Heat oven to 450u0b0F; pierce eggplant several times with a fork.
2. Line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender.
3. Cool, peel, and chop, place in a large bowl.
4. Heat oil in a skillet.
5. Add onion, green pepper, and nuts.
6. Cook 5-10 minutes until veggies are tender.
7. Add to eggplant with salt, pepper, and eggs; mix well.
8. Add matzoh meal, stir well.
9. Coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika.
10. Bake for 35-45 minutes until golden brown.

eggplant, oil, onions, green peppers, pine nuts, salt, eggs, matzo meal, cooking spray, paprika

Taken from www.food.com/recipe/eggplant-aubergine-pepper-kugel-78061 (may not work)