Posh French Mash

• 2 lbs yukon gold potatoes, peeled, cut into 2 inch chunks
• 4 garlic cloves, peeled
• 1/2 cup milk
• 3 tablespoons butter
• 1 1/3 cups shredded gruyere
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh parsley

1. Put potatoes & garlic into a large saucepan, add enough water to just cover & bring water to a boil; reduce heat to medium low & simmer, covered, 20 - 25 minutes until potatoes & garlic are very tender.
2. Drain well, return to saucepan & put over low heat for a minute or so to dry out potatoes, shaking the saucepan so they don't stick.
3. Combine milk & butter in a microwave-safe bowl & nuke on high for 1 - 2 minutes until milk is steaming & butter starts to melt; stir milk mixture, cheese & seasonings into potatoes.
4. Squeeze potatoes through a ricer OR mash roughly with a fork, then beat until smooth with an electric mixer, being careful not to overdo it or they will become gluey.
5. Spoon into a warm serving dish; sprinkle with parsley & serve immediately.

gold potatoes, garlic, milk, butter, shredded gruyere, salt, pepper, parsley

Taken from www.food.com/recipe/posh-french-mash-113682 (may not work)