Mc Dougall'S Baked Oatmeal Casserole

• Oatmeal
• 1 cup oatmeal
• 1 cup soymilk or 1 cup rice milk
• 1 cup water
• 2 tablespoons maple syrup or 2 tablespoons agave syrup
• 1/4 cup chopped walnuts (optional)
• 1/4 1/4 cup currants or 1/4 cup chopped dried apricot
• Topping
• 8 ounces crushed whole grain cereal, see note
• Sauce
• 3 ripe bananas
• 1 cup crushed pineapple
• 1 teaspoon cinnamon
• 1/2 cup orange juice or 1/2 cup apple juice
• 1/2 cup blueberries

1. Preheat oven to 350u0b0F.
2. Combine all the oatmeal ingredients then simmer on low until done, about 6 minutes then pour into a casserole dish and top with cereal. Cover and refrigerate until morning.
3. Bake at 350F until the cereal is just starting to turn brown, approx 15 minutes.
4. Make the sauce. Combine all sauce ingredients in a blender until smooth. Serve heated or unheated over the hot oatmeal casserole.
5. Note: 8 ounces whole grain cereal in the original recipe read: 1/2 box of your favorite oil-free, healthy, whole-grain cereal, crushed.

oatmeal, soymilk, water, maple syrup, walnuts, currants, topping, whole grain cereal, sauce, bananas, pineapple, cinnamon, orange juice, blueberries

Taken from www.food.com/recipe/mc-dougalls-baked-oatmeal-casserole-171491 (may not work)