No Bake Chocolate Peanut Butter Cheesecake

• Crust
• 2 cups crushed vanilla wafers
• 3/4 cup confectioners' sugar
• 1/2 cup cocoa
• 1/2 cup melted butter
• Filling
• 8 ounces cream cheese
• 1/2 cup peanut butter
• 1 cup confectioners' sugar
• 8 ounces Cool Whip
• 15 reese's miniature peanut butter cups, chopped
• Filling
• 3 1/2 ounces instant chocolate pudding mix
• 1 cup cold milk
• 8 ounces Cool Whip
• 1 cup mini chocolate chips or 1 cup miniature M&M baking bits

1. Mix all crust ingredients well and press into bottom of 13 x 9 cake pan.
2. Beat cream cheese and peanut butter together and add confectioners sugar.
3. Fold in 8 oz. Cool Whip and chopped Reese Cups.
4. Spread on top of crust.
5. Mix instant pudding with 1 cup of milk. When set, fold in 8 oz. Cool Whip.
6. Spread on top of peanut butter filling.
7. Sprinkle mini chocolate chips on top and chill for about 2 hours.

crust, vanilla wafers, confectioners, cocoa, butter, filling, cream cheese, peanut butter, sugar, peanut butter, filling, chocolate pudding, cold milk, chocolate chips

Taken from www.food.com/recipe/no-bake-chocolate-peanut-butter-cheesecake-226141 (may not work)