Chicken Pepper Gnocchi

• vegetable cooking spray
• 1 1/2 c. chopped sweet red pepper
• 1/2 c. chopped green pepper
• 1 c. chopped onion
• 3 cloves minced garlic
• 1/4 tsp. ground cumin
• 1/4 tsp. crushed red pepper
• 1/4 tsp. salt
• 1 Tbsp. all-purpose flour
• 1 tsp. chicken flavored bouillon granules
• 1/2 c. water
• 1/2 (16 oz.) pkg. gnocchi pasta (uncooked)
• 4 (4 oz.) skinned, boned chicken breast halves
• 1 (6 oz.) pkg. frozen snow pea pods

1. Coat a large, nonstick skillet with cooking spray.
2. Place over medium heat until hot.
3. Add red peppers and the next 5 ingredients; saute until tender.
4. Stir in salt, flour and bouillon granules.
5. Gradually add water; bring to boil, stirring constantly.
6. Set aside and keep warm.
7. Cook pasta according to directions, omitting salt and fat.
8. Drain and set aside.

vegetable cooking spray, sweet red pepper, green pepper, onion, garlic, ground cumin, red pepper, salt, flour, chicken flavored bouillon granules, water, gnocchi pasta, frozen snow

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900018 (may not work)