Firecracker Shrimp

  1. Combine all marinade ingredients in a shallow bowl or zip lock bag.
  2. Add the shrimp tossing to coat.
  3. place in fridge for 15-30 minutes.
  4. Lay out your wrappers.
  5. Place one shrimp on each wrapper, fold 1 corner over the shrimp & roll,wrapping tightly, moisten remaining point with flour/water mixture & seal it over the roll.
  6. Repeat with remaining shrimp wraps.
  7. Heat about 1 inch of oil in a cast iron frying pan over medium high heat.
  8. Fry a few rolls at a time turning once till golden brown, this only takes a couple of minutes as shrimp cook quickly.
  9. Serve hot with sweet & sour sauce.
  10. Can be made with smaller shrimp & wonton wrappers.

shrimp, egg roll wraps, oil, flour, marinade, sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic, lime, sugar, salt

Taken from www.food.com/recipe/firecracker-shrimp-490779 (may not work)

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