Chili With A Twist

  1. To make the bean mixture:
  2. Combine all of the bean ingredients in medium saucepan.
  3. To make using the cubed meat:
  4. Saute meat in the butter til all pink is gone .
  5. Add the meat to the bean mixture, cover and simmer for 1 hour and 30 minutes, stirring occasionally.
  6. Add beer and simmer for 5 more minutes.
  7. To make using the the ground meat:
  8. Saute the ground meat til all pink is gone. Drain meat, place back in pot.
  9. Add stick of butter, add this to the bean mixture, cover and let simmer for 40 minutes.
  10. Add the beer.
  11. Continue to simmer 5 more minutes.
  12. 9/14/2014 Note: McCormick's has discontinued making their Mexican seasoning. I just use Taco Bell's packet of Taco Seasoning. Just be sure to use a good quality seasoning.
  13. .

black beans, green bell pepper, garlic, tomatoes, red pepper, ground cumin, chili powder, chunky salsa, beer, meat, sirloin steak, pork, butter, ground meat, ground beef, ground pork, butter

Taken from www.food.com/recipe/chili-with-a-twist-291912 (may not work)

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