Renette Apple Dessert

• 6 rennet apples
• 3/8 ounce sugar
• 1 lemon zest
• vanilla powder (or vanilla extract)
• 1 cup white wine
• 2 tablespoons apple jam
• 16 slices sandwich bread
• 1 3/4 ounces butter

1. Peel and dice the apples.
2. Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
3. Whisk until creamy.
4. Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
5. Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
6. Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
7. Bake in a 350u0b0 F oven for about 30 minutes.
8. Remove from the oven and serve.

rennet apples, sugar, lemon zest, vanilla powder, white wine, apple jam, bread, butter

Taken from www.food.com/recipe/renette-apple-dessert-529310 (may not work)