Bread Machine Honey Glazed Rolls

• 1 cup lukewarm milk
• 1 large egg
• 1 large egg yolk
• 1/2 cup vegetable oil
• 2 tablespoons honey
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 1/4 teaspoons active dry yeast
• Glaze
• 1/3 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon honey
• 1 large egg white
• additional honey (optional)

1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
2. Select dough setting, making sure to check dough after 5 minutes and adding water or flour if needed.
3. When cycle is completed, turn dough onto a lightly floured surface.
4. Punch down; cover and let rest for 10 minutes.
5. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased glass 8 inch square baking pans.
6. Cover and let rise in warm place until doubled, about 30 minutes.
7. For glaze, combine sugar, butter, honey, and egg white; drizzle over dough.
8. Bake at 350u0b0 for 18-24 minutes or until golden brown. (Every oven is different so check earlier rather than later to prevent over browning).
9. Brush with additional honey if desired.

milk, egg, egg yolk, vegetable oil, honey, salt, bread flour, active dry yeast, sugar, butter, honey, egg white, additional honey

Taken from www.food.com/recipe/bread-machine-honey-glazed-rolls-137177 (may not work)