Lasagne

• 2 lb. ground beef
• 3 small onions, chopped
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 1 can stewed tomatoes
• 1 can tomato paste
• 4 cans tomato sauce (reserve 1 for topping)
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. Accent
• 1 tsp. dried parsley
• 1 tsp. oregano
• 1 tsp. A.1. steak sauce
• 1 tsp. Tabasco sauce
• 1 pkg. lasagne noodles
• 1 carton Ricotta cheese
• 1 pkg. Mozzarella cheese
• Parmesan cheese to taste

1. Brown the ground
2. beef, onions, garlic and green pepper in
3. a small amount of oil.
4. Add the tomatoes, tomato paste and 3 cans tomato sauce.
5. Stir in the salt, pepper, Accent, herbs, steak and Tabasco
6. sauces and simmer for 4 hours, until thick. Cook noodles according to package directions; drain.

ground beef, onions, garlic, green pepper, tomatoes, tomato paste, tomato sauce, salt, pepper, accent, parsley, oregano, steak sauce, tabasco sauce, lasagne noodles, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926006 (may not work)