Green Chile Fried Chicken

• 1 (8 oz.) carton dairy sour cream
• 1/4 c. milk
• 1 (4 oz.) can diced green chile peppers
• 2 Tbsp. snipped fresh cilantro
• 2 Tbsp. lime juice
• 1 clove garlic, minced
• 3/4 tsp. ground cumin
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 (2 1/2 to 3 lb.) cut up broiler-fryer chicken, skinned if desired
• 3/4 c. all-purpose flour
• cooking oil
• bottled hot pepper sauce (optional)
• lime wedges (optional)

1. In a bowl, combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt and black pepper. Place chicken pieces in a bag and set in a shallow dish. Pour sour cream mixture over chicken; seal bag. Refrigerate overnight; turn bag occasionally.

sour cream, milk, green chile peppers, fresh cilantro, lime juice, clove garlic, ground cumin, salt, ground black pepper, chicken, allpurpose, cooking oil, pepper, lime wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82595 (may not work)