Marinated Beet

• 1 1/2 lbs raw beets
• 1 pint red wine vinegar
• 2 quarts water
• 1 pinch salt
• 2 garlic cloves, sliced
• 1 tablespoon dried oregano
• 1 red chile, finely chopped
• 1 pint olive oil

1. Wash and scrub the beets under cold running water. Place them in a saucepan with the vinegar, salt and water and bring to the boil.
2. Reduce the heat, cover then pan and simmer for about 11/4 hours until the beets are tender. Meanwhile, combine all the marinade ingredients in a bowl and set aside.
3. Once the beets are cooked, drain, place on a cloth and pat dry. Remove the skins with the help of the cloth.
4. Cut into slices, place in the marinade and mix well. Leave for a day before serving. The beets will keep for several days in a covered container in the fridge but should be brought to room temperature before serving.

beets, red wine vinegar, water, salt, garlic, oregano, red chile, olive oil

Taken from www.food.com/recipe/marinated-beet-242525 (may not work)