Cheesy Zucchini Lasagna

• 2 c. part skim Mozzarella cheese, shredded
• 2 c. shredded zucchini
• 1 c. low-fat Ricotta cheese
• 1/4 c. grated Parmesan cheese
• 2 3/4 c. meatless spaghetti sauce
• 9 uncooked lasagna noodles

1. Heat oven to 350u0b0.
2. Reserve 1/2 cup Mozzarella cheese.
3. Mix remaining Mozzarella cheese, zucchini, Ricotta cheese and Parmesan cheese.
4. Spread 3/4 cup spaghetti sauce in ungreased rectangular baking dish (12 x 7-inch).
5. Top with 3 noodles.
6. Spread half of cheese mixture over noodles in dish.
7. Top with 3/4 cup of sauce. Repeat with 3 noodles, remaining cheese mixture and 3/4 cup sauce. Top with remaining noodles and sauce.
8. Cover with foil and bake 1 hour or until noodles are tender.
9. Remove from oven.
10. Sprinkle reserved Mozzarella cheese on top.
11. Let stand 15 minutes before cutting.

mozzarella cheese, zucchini, lowfat ricotta cheese, parmesan cheese, spaghetti sauce, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=566666 (may not work)