Sirloin Steak Au Jus With Mashed Potatoes

• 1 1/4 lbs yukon gold potatoes
• 1/2 cup evaporated milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 lb boneless beef top sirloin steak
• 1 (10 ounce) can condensed beef broth
• 3 tablespoons dry red wine
• 1/4 cup fresh parsley

1. Cut potatoes into 1 1/2" pieces, cook, mash and keep warm.
2. Spray hot skillet, add steaks.
3. Cook for a total of 3 minutes, 2 mins first side, 1 min second side.
4. Reduce heat, cook until done to your liking.
5. Thinly slice each steak.
6. Place slices on plates, slightly spread out.
7. Add broth and wine to pan drippings in skillet.
8. Increase heat to high. Boil 4-5 mins, till sauce is reduced to about 1/3 cup, stirring constantly.
9. Spoon sauce over mashed potatoes and steaks.
10. Serve with another vegetable.

gold potatoes, milk, salt, black pepper, boneless beef top sirloin steak, condensed beef broth, red wine, parsley

Taken from www.food.com/recipe/sirloin-steak-au-jus-with-mashed-potatoes-197477 (may not work)