Coleslaw With Walnut & Raisin

• 1 head green cabbage, finely shredded
• 1 large onion, finely chopped
• 2 carrots, shredded
• 1/2 cup rough chopped walnuts
• 1/2 cup raisins
• For the dressing
• 1/2 cup sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil (2/3 Canola and 1/3 Walnut)

1. Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
2. In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
3. Add oil and bring to a boil again.
4. Remove from heat and pour over cabbage mixture.
5. Toss to combine.
6. Cover and chill before serving.

green cabbage, onion, carrots, rough chopped, raisins, dressing, sugar, apple cider vinegar, celery, salt, mustard, black pepper, vegetable oil

Taken from www.food.com/recipe/coleslaw-with-walnut-raisin-28894 (may not work)