Bourbon Street Chicken (Golden Corral Copycat)

• 1 lb dark chicken meat
• 4 ounces soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon powdered ginger
• 2 tablespoons dried onion flakes
• 1/2 cup Jim Beam bourbon whiskey
• 2 tablespoons white wine

1. Either pull apart or cut chicken meat into bite size chunks.
2. Mix all the marinade ingredients and pour over chicken pieces in a bowl.
3. Cover and refrigerate (stirring often) for several hours (best overnight).
4. Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
5. Remove chicken.
6. Scrape pan juices with all the brown bits into a frying pan.
7. Heat, and add 2 Tbs. white wine.
8. Stir and add chicken.
9. Cook for 1 minute and serve.

chicken meat, soy sauce, brown sugar, garlic powder, powdered ginger, onion flakes, bourbon whiskey, white wine

Taken from www.food.com/recipe/bourbon-street-chicken-golden-corral-copycat-460996 (may not work)