Sedalia'S Louisiana Gumbo(Fourth Generation Recipe)

• 1 stewing chicken
• 6 medium crabs
• 5 lb. shrimp
• 1 qt. oysters (optional)
• 2 lb. hot sausage, sliced
• 1 lb. ham, sliced
• 3 large onions, chopped
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 1 1/2 c. chopped celery
• 1 lb. okra, sliced
• 2 bay leaves
• 1 tsp. basil
• 1 tsp. thyme
• 1 tsp. oregano
• cayenne pepper to taste
• 1 (16 oz.) jar prepared spaghetti sauce
• 2 qt. water
• 1 qt. chicken stock
• 2 celery stalks with leaves
• 1/4 c. all-purpose flour
• 6 Tbsp. margarine

1. You will need 1 large heavy pot (approximately 20 quarts).

chicken, crabs, shrimp, oysters, hot sausage, ham, onions, garlic, green pepper, celery, okra, bay leaves, basil, thyme, oregano, cayenne pepper, water, chicken stock, celery, allpurpose, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245294 (may not work)