Quick Scalloped Potatoes And Ham

• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1 (10 1/2 ounce) can condensed cream of onion soup
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 lb ham steak, cut into bite sized pieces
• 8 medium russet potatoes, peeled and thinly sliced
• butter to prepare the baking dish and dot the top of the casserole. approximately 1/2 stick
• 1 -2 teaspoon seasoning salt or 1 -2 teaspoon your favorite all-purpose seasoning. i use a mix salt, pepper and garlic powder

1. Combine the three soups (NO water!) in a large measuring cup and blend together well.
2. In a buttered 13"x9"x2" pan, layer 1/3rd of the potato slices. Sprinkle with seasoning of your choice, 1/3 of the ham cubes and then 1/3rd of the soup mixture.
3. Layer 2 more times.
4. Dot top of casserole with butter and bake, covered, for 1- 1 1/2 hours at 350 degrees F.
5. Can remove cover for the last 20 minutes to let the casserole brown nicely.
6. Check for doneness when the potatoes are easily pierced with a fork.

condensed golden mushroom soup, condensed cream, cheddar cheese, ham steak, russet potatoes, butter, salt

Taken from www.food.com/recipe/quick-scalloped-potatoes-and-ham-532209 (may not work)