Spice-Rubbed Pork Chops With Chickpea Simmer

• 2 tablespoons fresh parsley, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, minced
• 4 center-cut pork loin chops (about 1 3/4lbs)
• 1 tablespoon vegetable oil
• CHICKPEA SIMMER
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pinch hot pepper flakes
• 1 (19 ounce) can chickpeas, drained and rinsed
• 1 (28 ounce) can diced tomatoes
• 4 cups packed fresh spinach, trimmed

1. CHICKPEA SIMMER.
2. In a large skillet, heat oil over med.
3. heat; fry onion, garlic, salt, pepper and hot pepper flakes until softened, 3 minute Add chickpeas and tomatoes; bring to boil.
4. Reduce heat; simmer 20 minute Stir in spinach.
5. Meanwhile, combine parsley, cumin, coriander, salt, pepper and garlic; rub over chops.
6. In a nonstick skillet heat oil over med-high heat; fry chops, about 10 minute Serve with chickpes mixture.

fresh parsley, ground cumin, ground coriander, salt, pepper, garlic, center, vegetable oil, chickpea, vegetable oil, onion, garlic, salt, pepper, hot pepper, chickpeas, tomatoes, fresh spinach

Taken from www.food.com/recipe/spice-rubbed-pork-chops-with-chickpea-simmer-110200 (may not work)