Heavenly Light Yellow Cake

• Cake
• 1 reduced-fat yellow cake mix (I use Betty Crocker)
• 1/2 cup water
• 1 (11 ounce) can mandarin oranges, with juice
• 4 Egg Beaters egg substitute (or 1 Cup of egg whites)
• Frosting
• 1 (8 ounce) container Cool Whip Free
• 1 (20 ounce) can pineapple, crushed with the juice
• 1 (1 ounce) package sugar-free instant vanilla pudding mix

1. Preheat oven to 325 degrees.
2. Place all the cake ingredients in a bowl and mix until well blended.
3. Spray a 9 X 13 cake pan with cooking spray.
4. Pour cake mixture into the cake pan.
5. Bake for 35-40 minutes, or until toothpick inserted comes out clean.
6. Let cake cool completely.
7. In a bowl, mix all the frosting ingredients until just combined, do not over mix.
8. Spread frosting mixture over cooled cake.
9. Refrigerate remaining cake.

cake, cake, water, mandarin oranges, egg beaters, frosting, pineapple, vanilla pudding

Taken from www.food.com/recipe/heavenly-light-yellow-cake-60913 (may not work)