Super Moist Apple Bread

• 2 cups diced apples
• 1 cup butter
• 1 1/2 cups sugar
• 1 1/2 teaspoons vanilla
• 4 eggs
• 3/4 cup vanilla yogurt
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• For apple and pear bread I add
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon ground cloves

1. Cream butter, sugar and vanilla together until nice and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Sift together flour, baking soda, salt and cream of tartar.(if using spices sift them in as well)
4. Add 1/2 the yogurt, mix well, add half the dry ingredients, also mixing well. Then add the remaining yogurt and dry ingredients.
5. Grease and flour 2 loaf/bread pans.
6. Fill them half way with batter, add 1/4 of the fruit(it is helpful to dust the fruit with flour so it doesn't all sink to the bottom), then add the remaining batter and top with the rest of the fruit.
7. Bake at 350u0b0F for 50-55 minutes. (I check at about 40 due to a temperamental oven).
8. Makes two loaves and freezes like a champ!

apples, butter, sugar, vanilla, eggs, vanilla yogurt, flour, salt, cream of tartar, baking soda, apple, cinnamon, allspice, ground cloves

Taken from www.food.com/recipe/super-moist-apple-bread-336851 (may not work)