Spice-Rubbed Pork Skewers With Tomatoes

• 1 tablespoon brown sugar
• 1 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground ginger
• 1 (1 lb) pork tenderloin, trimmed
• 1 teaspoon chili paste
• 16 cherry tomatoes
• cooking spray
• 2 tablespoons low sodium soy sauce
• 1 teaspoon dark sesame oil

1. Prepare grill.
2. Combine first 7 ingredients.
3. Cut pork in half crosswise; cut each half into 8 lengthwise strips.
4. Combine pork strips and chile paste in a shallow dish; toss to coat. Sprinkle brown sugar mixture evenly over pork; toss to coat.
5. Let pork stand 10 minutes.
6. Thread 1 pork strip and 1 tomato onto each of 16 (10-inch) wooden skewers.
7. Place skewers on a grill rack coated with cooking spray.
8. Grill 3 minutes on each side or until desired degree of doneness.
9. Combine soy sauce and oil; drizzle over pork.

brown sugar, ground coriander, garlic powder, fresh ground black pepper, salt, ground cumin, ground ginger, pork tenderloin, chili paste, tomatoes, cooking spray, soy sauce, dark sesame oil

Taken from www.food.com/recipe/spice-rubbed-pork-skewers-with-tomatoes-423244 (may not work)