Quick Cavatini Supreme

• 1 small pkg. rotini macaroni (spirals)
• 1 small pkg. mostaccioli macaroni (tubes)
• 1 small pkg. wheels macaroni
• 2 lb. ground beef
• 1 small onion, chopped
• 1 green pepper, chopped
• sliced mushrooms (fresh or canned)
• pepperoni slices (optional)
• 1 large jar spaghetti sauce or your homemade recipe
• 1 pkg. Mozzarella cheese, grated

1. Preheat oven to 350u0b0.
2. Cook pasta together according to package instructions.
3. In a large saucepan, brown ground beef, then drain.
4. Add sauce, onions, green pepper, mushrooms and pepperoni slices.
5. Simmer for 10 to 15 minutes (or longer if time permits).
6. Rinse pasta in cold water and drain.
7. Pour into a baking dish.
8. Pour sauce mixture over pasta.
9. Mix only slightly. Do not stir.
10. Cover the top with Mozzarella cheese.
11. Bake at 350u0b0 until hot and bubbly, about 15 minutes.
12. Let set 5 to 10 minutes before serving.
13. This recipe makes a lot!
14. Could be cut in half to serve a family of 3 to 4.

rotini macaroni, mostaccioli macaroni, wheels macaroni, ground beef, onion, green pepper, mushrooms, pepperoni, spaghetti sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563911 (may not work)