Sweet Potatoes With Pecan Praline Streusel

• For the potatoes
• 6 -8 sweet potatoes
• 1/4 cup butter
• 1 dash cinnamon
• 2 tablespoons brown sugar
• 1 (16 ounce) bag mini marshmallows
• For the streusel topping
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• cinnamon
• 1 cup chopped toasted pecans

1. Wash and skin potatoes, chop into large chunks.
2. Boil potatoes until tender and mash.
3. Stir in butter, cinnamon, brown sugar and mini marshmallows to taste.
4. Mix in a separate bowl, flour, sugar, cinnamon, and pecans, drizzle melted butter over mixture and stir to moisten, mixture should resemble chunky crumbs.
5. Pour potatoes mixture into casserole dish and cover with a thin layer of mini-marshmallows.
6. Top with pecan mixture.
7. Bake at 350u0b0F for 30 minutes or until brown and bubbly.

potatoes, potatoes, butter, cinnamon, brown sugar, marshmallows, streusel topping, flour, brown sugar, butter, cinnamon, pecans

Taken from www.food.com/recipe/sweet-potatoes-with-pecan-praline-streusel-144573 (may not work)