Sausage Breakfast Wraps

• 1 lb Italian turkey sausage link, casings removed
• 1 medium sweet red pepper, diced
• 1 small onion, diced
• 1 (8 ounce) carton frozen egg substitute, thawed
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon chili powder
• salt
• 10 8-inch flour tortillas, warmed
• 1 1/4 cups salsa

1. In a skillet cook sausage over medium heat until no longer pink; drain.
2. Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.
3. Sprinkle with red pepper and onion.
4. Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
5. Bake, uncovered, at 350 for 30-35 minutes or until set.
6. Break up the sausage mixture with a spoon.
7. Place 2/3 cup down the center of each tortilla; top with salsa.
8. Fold one end over sausage mixture, then fold two sides over.
9. *Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.

italian turkey sausage, sweet red pepper, onion, egg substitute, green chilies, chili powder, salt, flour tortillas, salsa

Taken from www.food.com/recipe/sausage-breakfast-wraps-101791 (may not work)