Tortilla Dessert Cups
- 3 Tbsp. sugar
- 2 tsp. ground cinnamon
- 10 (6-inch) flour tortillas
- 1 (8 oz.) pkg. reduced-fat cream cheese, softened
- 1 c. cold fat-free milk
- 1 (1 oz.) pkg. sugar-free instant white chocolate or vanilla pudding mix
- 2 c. reduced-fat whipped topping
- 1/4 c. milk chocolate chips, melted
- In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into 4 wedges. For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350u0b0 for 10 minutes or until crisp and lightly browned. Cool completely in pan.
sugar, ground cinnamon, flour tortillas, cream cheese, cold fatfree, sugar, topping, milk chocolate chips
Taken from www.cookbooks.com/Recipe-Details.aspx?id=150955 (may not work)