Banh Mi-Style Chicken Sandwich

• 4 (8 inch) French baguettes, split
• 1/4 cup light mayonnaise
• 2 tablespoons thai hot sauce
• 2 chicken breasts, cooked and sliced
• 1/4 cup sweet red chili sauce
• 1 -2 jalapeno, sliced
• 1 English cucumber, peeled and sliced
• mint leaf
• cilantro leaf
• 2 cups lettuce, shredded
• 1/2 cup carrot, shredded
• 1 tablespoon seasoned rice vinegar

1. To make sandwiches, spread both sides of the baguettes with mayonnasise and hot sauce (sriracha).
2. Arrange chicken over bottom halves and sprinkle with chili sauce.
3. Add jalapenos, cucumber slices and herbs and then drizzle with more sauce.
4. Toss lettuce and carrots with vinegar and then add to the sandwiches, topping with more chili sauce, if desired.
5. Add top halves.

light mayonnaise, hot sauce, chicken breasts, sweet red chili sauce, cucumber, mint leaf, cilantro leaf, carrot, rice vinegar

Taken from www.food.com/recipe/banh-mi-style-chicken-sandwich-396396 (may not work)