Cream Cheese Coffee Cake

• 2 1/2 cups flour
• 3/4 cup sugar
• 1/4 cup sugar
• 3/4 cup butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour cream
• 1 egg
• 1 egg
• 1 teaspoon amaretto liqueur or 1 teaspoon almond extract
• 8 ounces cream cheese (room temperature)

1. Grease and flour (or spray with Pam) bottom and sides of a 9-inch spring form pan.
2. Combine flour and 3/4 cup sugar.
3. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
4. To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
5. Spread batter in pan.
6. Combine cream cheese, 1/4 cup sugar, and 1 egg and poor over batter in pan.
7. Sprinkle reserved 1 cup of crumb mixture over all.
8. Bake at 350u0b0 45 to 50 minutes or until cheese filling is set and cake is golden.
9. Cool at least 15 minutes before removing sides of pan slice and serve warm or at room temperature.

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, almond, cream cheese

Taken from www.food.com/recipe/cream-cheese-coffee-cake-188681 (may not work)