Banana Split Icebox Cake

• 1 (16 ounce) carton frozen whipped topping, thawed
• 1 cup sour cream
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) can crushed pineapple, drained
• 24 graham crackers, whole
• 2 medium bananas, sliced
• Toppings
• chocolate syrup, halved fresh strawberries and additional banana slices

1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
3. Before serving, top with chocolate syrup, strawberries and banana slices.

frozen whipped topping, sour cream, vanilla instant pudding, pineapple, crackers, bananas, toppings, chocolate syrup

Taken from www.food.com/recipe/banana-split-icebox-cake-480198 (may not work)