Meat Balls

• 1 lb. ground beef
• 1/3 c. breadcrumbs (plain or flavored)
• 1/4 c. grated Romano or Locatelli cheese
• 2 tsp. parsley
• 1 egg, beaten well
• 1 lb. hamburger type meat
• salt and pepper
• dash of allspice
• dash of cardamon
• 1/4 c. finely chopped onion
• 1 beaten egg
• 1 Tbsp. melted butter
• 1 c. beef bouillon broth
• 1/2 c. any old red wine
• 1 Tbsp. flour, blended in 1/2 c. hot water

1. Season the meat with the spices and add half the onion.
2. Add the egg.
3. Squnch it all together and then make 1 1/2-inch meat balls (seems to make between 10 and 12 of them).
4. Place in a shallow baking dish and drizzle with melted butter.
5. Bake at 350u0b0 for 15 minutes.
6. Flip the balls over with a spoon.

ground beef, breadcrumbs, locatelli cheese, parsley, egg, type meat, salt, allspice, cardamon, onion, egg, butter, beef bouillon broth, red wine, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792575 (may not work)