Garlic Sesame T-Bones Or Porterhouse Steaks

• 4 tablespoons soy sauce
• 4 tablespoons hoisin sauce
• 2 tablespoons dark sesame oil
• 2 teaspoons chili-garlic sauce
• 4 garlic cloves, minced
• 2 tender steaks, 1-inch thick
• 2 -4 tablespoons chopped parsley (optional)
• 2 teaspoons toasted sesame seeds

1. In ziploc baggie, combine first 5 ingredients.
2. Add steaks, turn bag over and over to coat both sides of each steak well.
3. Marinate in fridge for 30 minutes to overnight.
4. Heat broiler, remove steaks from bag saving marinade.
5. Place steaks on lightly geased broiler pan.
6. Spoon half of the marinade on steaks.
7. Broil 4-6 inches from heat for 4 minutes.
8. Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
9. Plate, and sprinkle with sesame seeds and parsley.
10. *Let rest 5 minutes before eating.
11. You can also slice this thinly and serve over rice or make wraps.
12. These can also be cooked on a grill.

soy sauce, hoisin sauce, dark sesame oil, chiligarlic sauce, garlic, tender, sesame seeds

Taken from www.food.com/recipe/garlic-sesame-t-bones-or-porterhouse-steaks-138538 (may not work)