Lavender Raspberry Vegan Cake

• 2 cups dates
• 1/2 cup oats
• 1/2 cup apricot (dried)
• 2 teaspoons cinnamon
• 1/4 cup peanuts
• 4 bananas
• 1/2 cup cashews
• 1/2 cup coconut water
• 10 lavender leaves
• 3 -4 bananas
• 1/2 cup mixed berry
• 4 dates

1. Base- for the base blend 2 cups of dates apricots cinnamon oats and peanuts, once mixture forms lay out at the bottom of your cake tin and place in fridge for 30 minutes
2. Banana Lavender layer- Place banana, Cashews, Coconut water, and lavender leaves in blender and mix until it forms a past consistency you can add more lavender leaves if you desire, once all ingredients are blended pour onto of the base and put in the freezer for 1 hour
3. Berry lavander layer- Mix bananas, berries and dates in blender until it forms a past and add some lavender for flavour once the mixture is ready pore into the cake tin and put cake in the freezer for about six hours
4. Take cake out of the freezer and top with peanuts and lavender then enjoy!

dates, oats, apricot, cinnamon, peanuts, bananas, cashews, coconut water, lavender, bananas, mixed berry, dates

Taken from www.food.com/recipe/lavender-raspberry-vegan-cake-524188 (may not work)