Easy Chicken Coconut Soup

• 14 fluid ounces coconut milk
• 2 cups chicken broth
• 1 tablespoon red curry paste
• 2 teaspoons lemongrass
• 1/2 teaspoon minced ginger
• 1 teaspoon garlic, minced
• 1 lb chicken
• 1 tablespoon coconut oil
• 1/2 cup mushroom
• 1/2 cup green peas
• 1 bunch mung bean noodles

1. Mix the first five ingredients and slowly heat. Add the mushrooms and peas and any other veggies you like.
2. Meanwhile, heat the coconut oil in a frying pan and add the chicken. I usually cube it first and then cook it, but you can cook it first and slice it onto the soup instead.
3. Once the meat is browned, add it to the soup and then add in the bean noodles. Once the noodles are ready, the soup is ready.

coconut milk, chicken broth, red curry, lemongrass, ginger, garlic, chicken, coconut oil, mushroom, green peas, bean noodles

Taken from www.food.com/recipe/easy-chicken-coconut-soup-496290 (may not work)