Robyn Sharkey'S Waikiki Meatballs

• 1 1/2 lb. ground beef
• 2/3 c. cracker crumbs
• 1/3 c. minced onion
• 1 egg
• 1 1/2 tsp. salt
• 1/4 tsp. ginger
• 1/4 c. milk
• 1 Tbsp. shortening
• 2 tsp. cornstarch
• 1 (13 1/3 oz.) can pineapple chunks, drained (save syrup)
• 1/2 c. brown sugar
• 1/3 c. vinegar
• 1 tsp. soy sauce
• 1/3 c. green pepper
• maraschino cherries

1. Mix beef crumbs, onion, egg, salt, ginger and milk.
2. Shape into balls.
3. Melt shortening in large skillet.
4. Brown and cook meatballs.
5. Remove meatballs; keep warm.
6. Pour off fat.
7. Mix cornstarch and sugar.
8. Stir in reserved pineapple juice, vinegar and soy sauce until smooth.

ground beef, cracker crumbs, onion, egg, salt, ginger, milk, shortening, cornstarch, pineapple, brown sugar, vinegar, soy sauce, green pepper, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904969 (may not work)