Backporch Cabbage Slaw

• Dressing
• 1/2 cup sour cream
• 3 ounces cream cheese, softened
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons milk
• 1 tablespoon fresh lemon juice
• Salad
• 4 cups red cabbage, shredded
• 10 ounces frozen peas, thawed, drained
• 1 cup carrot, shredded
• 1 cup sliced cucumber
• 2 tablespoons fresh parsley, chopped

1. in a small bowl stir together all dressing ingredients.
2. in large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cup carrots, and 1/2 cup cucumber.
3. pour 1/2 cup dressing over salad.
4. repeat layer.
5. pour remaining dressing over salad.
6. sprinkle with 2 tablespoons parsley.

dressing, sour cream, cream cheese, fresh parsley, salt, black pepper, milk, lemon juice, salad, red cabbage, frozen peas, carrot, cucumber, fresh parsley

Taken from www.food.com/recipe/backporch-cabbage-slaw-389983 (may not work)