Super Easy Bolognese Sauce

• 1 lb ground beef
• 1/2 lb bulk sausage (I use Jimmy Dean Hot sausage)
• 2 tablespoons garlic, minced
• 2 tablespoons dried oregano
• 2 tablespoons all-purpose flour
• 1/2 cup heavy cream
• 1/2 cup 2% low-fat milk
• 1/2 cup wine (red, white, or pink, as long as it is a wine you would drink)
• 1 (28 ounce) can crushed tomatoes
• 2 (14 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato paste
• 2 cups beef broth (can substitute chicken broth)
• 2 -4 tablespoons brown sugar

1. Brown the ground beef and sausage together on medium-high heat.
2. Halfway through browning, add garlic and dried oregano.
3. Continue to brown all the way through, DO NOT DRAIN FAT.
4. Sprinkle flour over meat and stir until flour dissolves and disappears.
5. Add heavy cream and milk, simmer until it all evaporates (this helps make the meat extremely tender).
6. Repeat with wine.
7. Add in all the tomatoes, the tomato paste, and broth.
8. Simmer on low for close to 2 hours.
9. Stir in brown sugar (this is to help cut the sourness and acidity).

ground beef, sausage, garlic, oregano, flour, heavy cream, milk, wine, tomatoes, tomatoes, tomato paste, beef broth

Taken from www.food.com/recipe/super-easy-bolognese-sauce-356057 (may not work)