Fried Okra With Sweet Chili Sauce
- vegetable oil, for frying
- 1 cup white cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- salt
- pepper
- 1 cup milk, plus
- 2 tablespoons milk
- 2 large eggs
- 1 lb large okra, halved lengthwise
- sweet chili sauce (posted separately Sweet Chili Sauce )
- Fill a large saucepan with 2 inches of oil and heat to 350*F. In a bowl, mix the cornmeal, flour, baking powder, 1 teaspoons of salt and 1/2 teaspoons of pepper. Add the milk and eggs and whisk until smooth. Add the odra and turn to coat.
- Line a baking sheet with paper towels. Add 10 to 12 pieces of okra at a time to the hot oil and fry over moderately high heat for 2 to 3 minutes, until crisp. Drain on paper towels and sprinkle with salt. Serve immediately, with Sweet Chili Sauce. Enjoy!
vegetable oil, white cornmeal, flour, baking powder, salt, pepper, milk, milk, eggs, okra, sweet chili sauce
Taken from www.food.com/recipe/fried-okra-with-sweet-chili-sauce-144585 (may not work)