Marinated Broccoli Slaw

• 1 bag shredded broccoli, slaw
• 3/4 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper (or to taste)
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons prepared mustard
• 1/2 cup white sugar
• 2/3 cup vegetable oil

1. Empty the bag of shredded veggies into a very large mixing bowl (or Tupperware container, if you're brave enough to simply cap and shake to distribute the marinade).
2. In a small sauce pan, combine the vinegar, salt, garlic powder, pepper (if desired), brown sugar, soy sauce, and mustard. Cover and bring to a boil.
3. Remove from the heat and add the sugar and oil, stirring or whisking to dissolve. (I probably use a bit less than 2/3 cup of vegetable oil--maybe 2/3 cup minus 3 TB? If it tastes a bit strong or you need to stretch the marinade a bit further, use the full amount.).
4. Allow the marinade to cool, then pour over the veggies and mix thoroughly.
5. Refrigerate and enjoy!

broccoli, white vinegar, salt, garlic, black pepper, brown sugar, soy sauce, mustard, white sugar, vegetable oil

Taken from www.food.com/recipe/marinated-broccoli-slaw-432341 (may not work)