Hearty Turkey Vegetable Soup

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 3 celery ribs, chopped
• 2 tablespoons parsley, chopped
• 3 carrots, peeled and sliced
• 2 cups chopped cabbage
• 1 cup sliced mushrooms
• 1 potato, diced
• 1 cup green beans
• salt and pepper
• 1/4 teaspoon rosemary
• 1/2 teaspoon thyme
• 2 1/2 quarts chicken stock or 2 1/2 quarts turkey stock
• 1 cup macaroni or 1 cup egg noodles
• 1 (12 ounce) can butter beans, drained
• 2 cups left over roasted turkey or 2 cups cooked chicken

1. Heat stock pot on medium heat and add the olive oil.
2. Saute onions and garlic until just transparent -- 5 minutes.
3. Add celery, cabbage and mushrooms cooking and stirring until soft -- 5 more minutes.
4. Add potato, green beans, salt, pepper, rosemary and thyme.
5. Pour in chicken stock and bring to a boil; then turn down to a simmer and cook for 45 minutes.
6. Add macaroni, cover and cook for 15 minutes.
7. Add butter beans, and turkey or chicken, cooking just until heated.
8. Taste for seasoning and serve.

olive oil, onion, garlic, celery, parsley, carrots, cabbage, mushrooms, potato, green beans, salt, rosemary, thyme, chicken, macaroni, butter beans, turkey

Taken from www.food.com/recipe/hearty-turkey-vegetable-soup-224553 (may not work)