Maple, Ginger & Pineapple Ice Cream

• 1/2 cup 2% low-fat milk
• 1/2 cup coconut milk (sweet)
• 1/2 cup evaporated milk
• 1/2 cup heavy cream (whipping cream)
• 1/8 cup pineapple juice
• 1/8 cup fresh lemon juice
• 1 -2 teaspoon lemon zest
• 1/2 cup fresh pineapple, crushed, sweet
• 1/4 - 1/2 tablespoon crystallized ginger, shredded
• 1 pinch ground allspice
• 1/4 cup brown sugar
• 1/2 cup pure maple syrup

1. Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
2. Freeze according to your ice cream makers instructions.
3. This will make 1 quart.

milk, coconut milk, milk, heavy cream, pineapple juice, lemon juice, lemon zest, fresh pineapple, ginger, ground allspice, brown sugar, maple syrup

Taken from www.food.com/recipe/maple-ginger-pineapple-ice-cream-243312 (may not work)