Roast Chicken With Yogurt Sauce

• 1 1/2 - 2 kg chicken
• 2 teaspoons pepper
• 1 teaspoon ground ginger
• Basting Sauce
• 1 cup plain yogurt
• 1 cup cream
• 2 onions, finely chopped
• 1/2 teaspoon poultry seasoning
• 1/2 tablespoon turmeric
• 1/2 teaspoon salt

1. Wash and pat dry chicken.
2. Prick the skin with a fork.
3. Rub it with a mixture of pepper and ground ginger.
4. With string, tie legs and tail of chicken.
5. Place chicken breast side-up on rack in open roasting pan.
6. Roast at 180u0b0C for 10 minutes.
7. Heat sauce in a pan over medium heat.
8. Brush skin with sauce.
9. Roast the chicken for about 1 1/2 hours, basting frequently with sauce.
10. Keep the sauce warm while basting.
11. Place the chicken on a heated platter, arrange rice or bread stuffing around it if you desire.
12. Mix some dripping from the roasting pan with yogurt sauce and pour some over the chicken.
13. Serve the remaining sauce separately.

chicken, pepper, ground ginger, basting sauce, plain yogurt, cream, onions, poultry seasoning, turmeric, salt

Taken from www.food.com/recipe/roast-chicken-with-yogurt-sauce-26837 (may not work)