Ninja 3 In 1: Tilapia Puttanesca

• 1 lb tilapia fillet
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)
• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 28 ounces Italian plum tomatoes, drained and rinsed
• 1/2 teaspoon crushed red pepper flakes (to taste)
• 10 kalamata olives, pitted and chopped
• 2 tablespoons capers, drained and rinsed
• 1 teaspoon oregano leaves, dried and crushed

1. Season fish with salt and pepper.
2. Pour oil into pot. Set to STOVETOP HIGH AND HEAT OIL. Add fish to oil and cook uncovered 5 minutes. Turn fish over and cook 2 minutes more. Remove fish from pot.
3. Add garlic to pot. Cook uncovered 1 minute, stirring often. Stir in tomato, red pepper, olives,capers and oregano. Place roasting rack into pot. Place fish on rack. Set OVEN to 350 degrees F for 6 minutes. Cover and cook until fish flakes easily when tested with fork. Serve fish with sauce.

tilapia fillet, salt, pepper, olive oil, garlic, italian plum tomatoes, red pepper, olives, capers, oregano

Taken from www.food.com/recipe/ninja-3-in-1-tilapia-puttanesca-500505 (may not work)